Chef's Go-To S1:E8

"5-makase" special at Gyeongdong Market

Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years in Korean cuisine! Where's her secret go-to spot with no sign? Enjoy her 5-course omakase set along with the chefs' flavor combos. Auntie's flavors and memories, now revealed.

Savory overload: Hanwoo beef tripe

Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only go-to spot. Savor rich Hanwoo beef tripe and the must-have Korean-style fried rice to finish. Plus, her bold flavor combo is revealed for the first time!

Michelin-worthy Bar Bites: A Gourmet's Favorite Pub

Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and leaf mustard kimchi combo that wowed Dujun! Premium flavors and service delight the crew. Namno and Taehoon face off in a flavor battle - who will win?

Flavors of Time: Pork Gopchang Hot Pot

In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top three pork gopchang hot pots. The Foodie Brothers face unfamiliar flavors - will they win over the crowd? After 20 years of friendship, Namno and Gyeongjin cross knives!

Mom's Cooking: A Nostalgic Beer Diner

It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and pork cutlets to fresh yukhoe, a mom's cooking brings back memories. A sweet cream bread brings the tour to the perfect finish!

Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch

It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfect thickness, and a golden fat ratio. Add aged kimchi and rich soybean paste stew, and it's Pork Belly 101!

Seasonal Seafood Feast: Samcheonpo's Local Tavern

It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast of meat, seafood, and poultry! Come on down to Samcheonpo's local tavern for fresh seasonal seafood and Heebab's expert pairings, packed with flavor and heart.

45 Years of Flavor: Legendary Old-School Fried Chicken

Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves golden fried chicken from a pressure cooker, along with Auntie’s yangnyeom and curry chicken. The Foodie Brothers go wild over nostalgic flavors because chicken is always right!

K-Street Food Heaven at Namdaemun Market

With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and spicy tteokbokki, and cauldron-fried donuts. Finally, Song reveals his spot, selling 8,000 juicy jumbo dumplings a day!

Korean Soul Food: Ox Blood Hangover Soup

Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow-simmered to perfection, packed with tender ox blood curd, with unlimited special side dishes. This Korean soul food even makes a foreign chef crave a drink.

50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew

Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch, discover the 50-year secret behind this BBQ spot. Orbit adds a spoonful of science to the taste!

Auntie's Magical Touch: Dishes to Pair with Drinks

Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh mountain yam and pollack roe pancakes, and flavorful braised butterfish. Here is the spot that had everyone asking for seconds of every single dish.

Hidden Stars of the Table: Side Dishes Rediscovered

The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side dishes made with ingredients from all over Korea. Add aromatic pot rice and charcoal-grilled bulgogi to the table, and the chefs cannot get enough of this feast!

A New World of Fried Delights: Late Night Kushikatsu

Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic kushikatsu, crafted with care from the batter to the sauce. Crispy outside and juicy inside, the skewers pair perfectly with shochu and wow the chefs.

A Fiery Temptation: Taking on the Fermented Skate

In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate trio with pork and kimchi to steamed skate and skate nose, its addictive aroma and sharp flavor captivate everyone. Can first-timer Dujun handle it?

The Pride of Korean Cuisine: Barley Rice Set

Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly grilled makerel that wowed the chefs. A table full of pride in Korean flavors awaits.

A Journey through Land, Sea, and Sky: A Classic Chinese Feast

The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine master Chef Yeo Kyungrae. From refreshing cold starters to a showstopping sweet and sour snapper, a full journey of land, sea, and sky unfolds on the spinning table.

Finding American Flavors in Korea: Authentic American Barbecue

At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back ribs, and pulled pork, with volcano ribs and charcoal-grilled vegetables prepared just for Jihyo. A table full of specials brings the year-end party to life!

Our Go-To Spot

The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await. The Brothers revisit their memories to pick their top spots. Join us for laughter and good times at Our Go-To Spot!