Chef's Go-To
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
Episodes
Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years in Korean cuisine! Where's her...
Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only go-to spot....
Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and lea...
In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top three pork gopchang hot pots....
It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and p...
It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only p...
It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast of meat, s...
Chef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno and Taesung visit? Thick chicken...
Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves golden fried chicken from a pre...
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-y...
Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow-simmered t...
Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybea...
Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh mountain ya...
The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side dishes made...
Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic kushikatsu,...
In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate tr...
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean pas...
The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine master Chef Yeo...
At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back ribs, and pu...
The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancak...
Cast
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