Raymond Blanc: The Very Hungry Frenchman
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Episodes
In the first episode Raymond Blanc returns to his home region of Franche Comte in north east France to visit the people who inspired him, including hi...
Raymond goes to Burgundy, an unmissable destination for fine food and wine lovers, where he picks the best grapes, eats 3 Michelin star snails, and is...
Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken...
Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are known for their hospitality and he...
In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine were...
Cast
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