Chopsticks or Fork?
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
Episodes
New Bo Wa Restaurant in Moree has been around since the 1970s. Ernest and Whitney Lai are the keeping up the tradition of nourishing the community wit...
In 2019, the Black Summer bushfires swept through Malua Bay and destroyed Raymond's Chinese Restaurant. Ten months later, it rose from the ashes with...
Gary Bong took the reins at Oriental Palace 20 years ago, keeping alive the family tradition of cooking Malaysian Chinese food for their community. Ga...
Tina and Andy, recent arrivals to Australia from Guangzhou, saw an irresistible work opportunity and took over the Pagoda Restaurant in Atherton. Andy...
You don't need to be Chinese to run a successful Chinese restaurant, as proven by the Chiems, a Vietnamese family at Gawler Palace Chinese Restaurant...
Since the 1980s, Happy Garden has been feeding Darwin Chinese food with Hakka, East Timorese and Portuguese influences, reflecting the Lee family's re...
Cast
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