Roadtrip Australia – Three Top Chefs on Four Wheels
Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.
Episodes
Ali Güngörmüş, Frank Rosin, and Alexander Kumptner begin their journey in Queensland’s ancient Daintree Rainforest, where they spend a night surrounde...
The chefs continue south along Australia’s east coast, swinging high above the rainforest near Cairns before heading to the Sunshine Coast to swim alo...
Arriving in Sydney, the trio celebrate Ali’s birthday while kayaking through the harbor and confronting their fear of sharks. They explore the city’s...
In Melbourne, the chefs test their limits, facing height challenges in a scenic gondola and enduring a stormy night along the Great Ocean Road that pu...
An aerial stunt flight turns dramatic when a looping maneuver is interrupted by engine trouble. Later, the chefs join a local family harvesting shellf...
Cast
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