Tony Shalhoub Breaking Bread

Tony discovers hidden culinary gems and that his city can still surprise him after all these years.

Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.

Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.

Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sha...

Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of c...

A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds...