Heartland Table
2013
•
1 Season
•
Returning Series
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Episodes
To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the qua...
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