James Martin's Great British Adventure S1:E4

Orkney

James' adventure begins on the Orkney islands. He sets up a mobile kitchen in Stromness to make BBQ scallops and visits North Ronaldsea where the people are outnumbered by sheep.

Lossiemouth

James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth where James fulfils a childhood dream and Nick takes part in a fitness test.

Blair Castle

James' culinary tour of Britain continues in Scotland with a trip to Blair Castle where they get an incredible tour of the grounds.

Yorkshire

James Martin crosses the border from Scotland to Yorkshire where he is joined by Michelin starred chef Lisa Allen.

Lancashire

James continues his British adventure in Lancashire with top local chef Lisa Allen. They stop in Clitheroe and visit a buffalo farm.

Snowdonia

James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry. They visit Pale Hall to help cook a Welsh lamb dish.

Pembrokeshire

James and Stephen head south through Wales to Pembrokeshire. James cooks up his Marloes Sands seafood parcel while Stephen tries his hand at chocolatiering.

Northern Irish Coast

James' British adventure heads to Northern Ireland. James cooks up a fish stew on the Giant's Causeway while Paul is searching for Irish gold.

Belfast

James and Paul visit Belfast and James sets up his mobile kitchen on the golf course to whip up a tasty dish with bacon, scallops and apples with onion rings.

Birmingham

James visits the capital of the balti - Birmingham with food critic Grace Dent. James is inspired to cook his version of a chicken balti.

Nottingham

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast.

Norfolk

James Martin visits Norfolk with top local chef Galton Blackiston. Galton's fish and chip shop in Cromer inspires James to cook pan-fried cod on the beach.

London and Bray

James takes a trip to London, stopping in on Clare Smyth's brand new restaurant and cooking up spiced pigeon breast high up on the rooftops of London.

Laverstock and Goodwood

James spends some time in the county of Hampshire. He takes his gun dog Cooper to a training session at Laverstoke and cooks up a partridge dish.

Kent

James' culinary tour of Great Britain continues as he explores the county of Kent. He makes his BBQ herring and salsa on the regenerated Folkestone Harbour Arm.

Isle of Wight

James travels across the Solent to the Isle of Wight with Lenny Carr-Roberts. James cooks up a dish of Isle of Wight prawns.

Bristol

James Martin and local chef Romy Gill visits the vibrant city of Bristol where they explore Wapping Wharf.

Devon

James meets up with Michael Caines, a local Michelin-starred chef in Devon. James sets up his kitchen in Michael's vineyard to make a guinea fowl dish.

Cornwall

Continuing his British Adventure, James travels to Cornwall with local chef Paul Ainsworth. He takes a trip to Camel Valley Vineyard to cook chicken veronique.