The People's Pantry S1:E2

Meatballs

Quick and easy meatballs. 1lbs "Hamburger meat" 1/2 jar chili sauce (jar size not specified) 5oz grape jelly. Tasting by Garrett Shutup

Instant Russian Tea

2 cups dry orange drink mix (like Tang) 1 1/2 cup sugar 1/2 cup instant tea 1 (3-oz) package lemonade mix 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger Tasting by Garrett Shutup

Broccoli

2 pkg frozen chopped broccoli 1 can frozen cream of shrimp soup 1/2 pint of sour cream toasted almonds Tasting by Garrett Shutup

Relish Cheese Mousse

3/4 cup milk 2 eggs, separated 1 envelope unflavoured gelatin 4 ounces cream cheese, softened 1/2 cup creamed cottage cheese 1/2 up grated parmesan 1/3 cup sweet pickle relish 1Tbsp chopped chives 1 tsp lemon juice 1/2 tsp garlic salt 1/2 tsp hot pepper sauce 1/2 cup heavy or whipping cream Sweet pickle slices for garnish Melba rounds *(I couldn't find any) Tasting by Andrew The Canadian

Eli soup

Equal parts V8 and canned beef boullion Vermouth Tasting by Garrett Shutup

Green Salad with Oranges

Lettuce Parsley, (1/2 bunch) 2 oranges, (peeled and sliced) 1/2 bunch watercress

Supper Surprise

1 can (12oz)luncheon meat 2.5 cups hot mashed potatoes salt pepper butter milk 3 tablespoons minced pimiento 5 eggs

Emergency Hors Doeuvres

8 slices white bread 8 slices bacon

Tomato Soup Cake

3T shortening or cream 1 c sugar and add 1 egg 1 tsp cinnamon 1 tsp cloves 1 tsp nutmeg 1 tsp soda 1 1/2 c flour 1 can tomato soup Mix well and baked in a moderate oven 375 until done in 8 x 8 pan. Tasting by Josef

Jack O Lantern Salad

2 cups hot water 1 pkg (6oz.) orange gelatin mix 2 cups cold water 1lbs. carrots, shredded Curly endive Pitted dates Celery

Chop Suey

1 lb. minced steak 2 onions finely chopped 1/4 cup rice 1/2 cup broken spaghetti 1/2 tsp. celery salt 1/2 tsp. curry powder 1 pt. tomato juice Salt, pepper Tasting by Anne Woods

Joanna's Chocolate Chip Cookies (Bonus Episode)

1/2 cup butter (slightly warmed or room temp) 1 cup firmly packed brown sugar 1/2 cup white (granulated) sugar 2 large eggs 2 tsp vanilla 2 cups all-purpose flour 1 tsp baking soda 1 cup + semi sweet chocolate chips/chunks Cream the butter and brown sugar until well mixed and slightly lightened in colour. Cream in the white sugar until well blended. You want to feel the sugar crystals but not necessarily see all the grains. Beat in the eggs and vanilla. Wait until the mixture lightens a bit. Mix the flour and baking soda separately to make sure the soda is incorporated. Chunks of it will give tinny tasting spots in the cookies. Once you add the flour only mix it to combine everything or it will get too tough. Add any chips or other morsels. I've been added candied ginger pieces lately at request from the boys. Drop small spoonfulls onto a cookie sheet. Bake at 350 for approx 10 min. Depending on the oven they can be done as early as 8 or need as much as 12. Play it by looks/smell/patience. :) No matter how many the recipe says, I always get less. Happy baking! j

Sour Cream Salad

1 cup sour cream 1 cup mandarin oranges 1 cup miniature marshmallows 1 cup pineapple tid bits 1 cup coconut

Cranberry Candles

1 can Ocean Spray Whole Cranberry sauce 1 3oz package red, yellow or orange fruit flavored gelatin 1 cup boiling water 1/4 tsp salt 1 tbsp lemon juice 1/2 cup Hellmans real mayonnaise 1 apple or orange peeled and diced 1/4 cup chopped walnuts

Fruit Salad Dressing

2 tbsp undiluted frozen limeade concentrate 1 cup sour cream

Sweet Potato Balls

3 sweet potatoes 1 small can pineapple, drained 3 Tbsp. butter 1/2 package marshmallows Rice crispies Nuts Tasting By Ginny The Survivor and Tera The PhD,

Carribean Avocado Soup

1 large, peeled, seeded, diced avocado 1/2 cup coarsely chopped green pepper 2 green onions, with part of green, sliced 1 1/2 tsp lime juice 1 1/2 tsp light rum dash of tabasco 1 tsp salt 1 1/2 cups milk

Breakfast Egg Casserole

Potato chips (crushed) 12 eggs (hard boiled) 1 c. cubed ham(Carl Buddig thin ham works real well) 4 T. oleo 4 T. flour 1/2 tsp. salt 1 c. milk 1 - 1 1/2 c. Cheddar cheese Tasting by Joseph The Nephew

5 in 1

4 or 5 medium potatoes (raw) 3 or 4 onions 1 can tomato soup 1 can corn 1lb. sausage