New York Wine and Table S1:E13

Farm to Table

Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the international wine map, Dr. Frank. Plus Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.

Wine

Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a riesling braised cabbage and bratwurst dish.

Agriculture

Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits

New York City

Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes mulled apple cider with sweet honey cream.

Long Island

Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.

Hudson River Valley

New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley. Susan also visits the countries oldest winery and Old Chatham Sheepherding Company. Plus Chef Dan Martello prepares roasted pears with melted camembert and port wine reduction.

Finger Lakes East

Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Plus Chef Dan Martello prepares a maple glazed onion and goat cheese tart.

Finger Lakes West

Festival time in the Finger Lakes from sauerkraut to grapes and Susan Hunt explores them all. Susan also visits a few Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio.

Niagara and Lake Erie

Susan Hunt visits New York's newest designated wine region, the Niagara Escarpment and learns about Welch's grape juice. Plus Chef Dan Martello prepares a pine nut crusted salmon with concord grape sauce.

North Country

Susan Hunt discovers agriculture in the Adirondacks, wine ice cream, and the inspiration behind New York's northern most winery. Plus Chef Dan Martello discusses beef including the grading system, different cuts, cooking methods and temperatures.

Albany/Saratoga/Cooperstown

Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic and she visits a wine store that is bringing New York wines to the world via the Internet. Plus Chef Dan Martello prepares Garlic Soup.

Farming: A Team Effort

Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Plus Chef Dan Martello prepares grilled farmers cheese with fresh strawberries and pistachios.