The Signs S1:E5

Avatars

The worldwide pandemic is changing everything. While the world eagerly awaits breakthroughs, people are searching for different ways to lead fulfilling lifestyles. This new series, The Signs, takes a deep dive into the new normal unfolding in Japan. The trends we spot could be part of your tomorrow. As real-world contact is limited, technology is helping people to build and maintain relationships. New VR worlds are opening up for avatars. In this episode of The Signs, we take a closer look.

Healthcare and Industry Unite

COVID-19 is still plaguing people around the world. The medical field in Japan is also suffering from this new infectious disease. It's been a long battle. Amid fears of the third wave of outbreak, the challenge for society as a whole is how to balance normal medical practice with the need to deal with COVID-19 without disrupting the medical system. Now, efforts are beginning to cross medical and industrial boundaries under the outbreak. This episode focuses on fully automated PCR testing machine, VR training for medical workers, and infection-free clothing that allows for hospital visits.

Contactless

In this new episode, we will report on the new signs of "Contactless Services" that have emerged from COVID-19 disaster. In order to prevent further spread of the new coronavirus, and at the same time promote economic activities, it will be necessary to shift to the business model based on the "three-Cs avoidance" principle; closed, crowded, contact. You will find efforts to create new value in a situation that could be described as adversity.

Non-Profit Banks

Due to COVID-19 situation, the outlook for small- and medium-sized businesses -- the bedrock of the Japanese economy -- is especially grim. Amidst the turmoil, financial institutions work to support small businesses in need. Unique community-based credit unions -- working hand-in-hand with management -- are bringing new Signs of hope to companies struggling to weather the coronavirus storm.

The Evolving Food Industry

The pandemic is hitting the food service industry hard. Revenue losses have caused many businesses to close up shop. But amid the crisis, innovative food services are popping up. When sales at her Asakusa restaurant took a dive, Saka Megumi started a new kind of eatery where chefs of differing cooking genres share the kitchen. The concept now a hit, in November, Saka opened her fourth location, this one tackling the issue of food waste. We follow her work that turns hardship into opportunity.