Ainsley Harriott's Street Food

Istanbul is the city that bridges Europe and Asia, but what does that mean for a traveller looking for great places to eat? On the European side of th...

Ainsley has family roots in Barbados and has come here many times on holiday but up until now he hasn’t seen much of the island's real food. That’s ab...

It’s minus 10 degrees in Reykjavik, the world’s northern most capital city and it’s snowing! So where’s the street food? Ainsley sets out to find how...

Bypassing Tokyo and Kyoto, Ainsley travels to Osaka. It’s not usually on the tourist trail, but this is the city locals call ‘Japan’s Kitchen’. In Osa...

Sitting at the toe of Italy, Sicily has a complex history and one that is easily discovered through the food of this vibrant city. Here you can eat sa...

On his trip to Taipei, Ainsley discovers the Mazu Temple market, a warren of street food shacks that have formed a village serving fragrant braised fi...

When Ainsley arrives in Amman, he discovers that Jordan is a new country, but its food has roots deep in the history of the Middle East. The cuisine e...

Fez is a World Heritage Site and for Ainsley it’s an opportunity to step back in time and enjoy the truly authentic flavours of Morocco. The spice sho...

Chorizo, paella and tortilla are staples at street food markets across the world... but not in Madrid! Here, street food is banned. Ainsley sets out t...

Ainsley starts with the classics, he wants to try satay and coconut rich laksas in the place where they were made famous but on a trip into the countr...