Rick Stein's Road to Mexico

Rick begins in San Francisco, tasting legendary dishes like Hangtown Fry. He meets chef Alice Waters to talk about her ground-breaking restaurant.

Rick continues his journey down the Californian coast and into Los Angeles where he learns about the changing tastes of Hollywood. In San Diego he mee...

Rick enjoys a steak and eggs American diner special before bidding farewell to his Ford Mustang and crossing one of the world's busiest border crossin...

The chef explores Mexico's western mainland, visiting the town that put tequila on the map and exploring Guadalajara. He can't resist paying a visit t...

Rick heads to Mexico City, a rich melting pot of cuisines. Then he visits Puebla the home of mole. Finally, Rick travels to the deserts of Oaxaca wher...

Rick's travels take him to Mexico's food paradise, he discovers locals still dress in traditional costume, Mexico's national cheese, vanilla growing w...

Rick heads east from Oaxaca to the Yucatan Peninisula where local people feast on the habanero chilli, bury and cook Pibil dishes below ground on hot...