Japanese Style Originator
Find out everything there is to know about Japanese tradition, from food to culture to objects and arts, and the people who are continuing it today.
Episodes
The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.
Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.
This week is a 2-hour special!! Packed with content. ▽ “Japanese Garden” Quiz ▽ ‘Tea’ Quiz ▽ “Castle” Quiz ▽ Everyday Manners ▽ Japanese Craftsmen ▽ B...
This time it's a 2-hour special!! We've prepared a jam-packed lineup featuring beautiful visuals and a project celebrating Japanese culture.
Japanese Style Originator 2-Hour Special! This time: “Autumn of Taste—Top 50 Price Rankings for Eating Rice Cheaply and Deliciously.” This is Netflix...
Japanese Style Originator Special - Japanese-Style Pricing This time, we reveal all the “Japanese prices” you see every day but surprisingly don't kn...
This time, we present the “Sushi” test—a pursuit of seasonal flavors taken to the extreme, beloved by Japanese people. This is Netflix Episode 15.
This time, we introduce 10 autumn delicacies to savor during the rich and beautiful harvest season of autumn. This is Netflix Episode 16.
Tonight's theme is “Staying at a Temple” in Kyoto during autumn, when the maple leaves are at their peak. This is Netflix Episode 18.
Tonight's theme is the “Hot Pot” test for winter flavors. We'll also cover hot pot etiquette and tips for enjoying it deliciously!
Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.
Tonight, we're ranking the best ways to spend the year-end and New Year holidays, plus how to enjoy authentic New Year's mochi cheaply and deliciously...
Tonight's theme is “Miso Soup.” We'll rank the ingredients for heartwarming Japanese miso soup in order of affordability! Introducing the “Top 30 Affo...
Tonight's theme is “Century-Old Stores.” We go behind the scenes at Tachiaigawa Yoshida-ya, a soba restaurant continuing since the Edo period. We expl...
This time, under the title “Now's the Time to Learn a Trade! Japanese-Style Work,” we follow people who, amid the current economic downturn, are divin...
“Century-Old Stores” takes an in-depth look at Kanaguya, a historic inn embodying the essence of Japanese architecture. We explore the commitment to c...
Tonight's special: “100 People of Tsukiji Market”! Watch this and Tsukiji becomes 100 times more fascinating! Plus, in “Living National Treasures,” me...
A Day in an Unknown Nunnery The Mother of the Boarding House Raising Tokyo University Students The Woman Carrying the Mysterious Giant Package The Sum...
Proper Chopstick Etiquette & Usage Hesitant Chopsticks, Praying Chopsticks... Commonly Overlooked No-Nos & How to Become a Chopstick Master This is N...
Summer Festival: 15 Must-Try Food Stalls▽Shaved Ice & Candy Art Masters▽Pro Tips... Winning Goldfish Scooping & Secret Tricks for Shooting Galleries...
Strawberry Daifuku VS Taiyaki Warabi Mochi VS Kinako Dango Craftsmanship and Pride Collide Giant Marlin VS Man of the Sea Capture the Shocking Moment...
Cast
Ratings & Reviews
7.7/10
6 votes
No ratings yet
Not available
No community reviews yet. Be the first to share your thoughts!
No TMDB reviews available for this title.
No reviews yet. Be the first to share your thoughts!
