What Are We Eating Today?
2014
•
2 Seasons
•
Returning Series
Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!
Episodes
Pan-fried croaker fillet and croaker stew
Braised Cutlassfish
Mafa Tofu and Sweet & Sour Pork
cookie & cream cake and spumante jelly
sea urchin buckwheat noodles
Braised Spicy Chicken and Rice ball with cheese nurungji
Fish dumplings and Manila clam stir-fry
A club steak and soft soybean curd mushroom salad
Dried yellowtail fish soups
Cast
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