Floyd on Africa
Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.
Episodes
The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne. T...
Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfish number, followed...
Floyd cooks up a storm in Madagascar with a visit to Zoma market where he rustles up three traditional dishes. From here it's off into the countryside...
Still enjoying the delights of Madagascar Keith Floyd today cooks up some fish soup on board an old trading vessel in Majunga. He also finds out how t...
This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major and a seat at a local rugby m...
Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming dish...
More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute...
Cast
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