Ramon's Buitenkeuken

Chef Ramon Brugman prepares a refined meal from his outdoor kitchen where comfort and flavor come together. He makes a creamy mushroom risotto that si...

In his outdoor kitchen, chef Ramon Brugman takes viewers to India. He prepares a creamy butter chicken bursting with fragrant spices and rich flavors....

Chef Ramon Brugman serves a hearty meal with influences from various cuisines. He makes a traditional Hungarian goulash soup, richly filled with tende...

Chef Ramon Brugman prepares a light and summery meal where simplicity and quality take center stage. He serves thinly sliced veal roast beef with a fr...

Chef Ramon Brugman goes in search of the ultimate cheeseburger. He starts with the base using home-ground beef and then bakes fresh hamburger buns. Th...

Chef Ramon Brugman shows how to bring Italian luxury to the outdoor kitchen. He bakes a pizza bianco topped with ricotta, mortadella, and creamy burra...

Chef Ramon Brugman discovers the flavors of Korea in his outdoor kitchen. He makes crispy chicken with a spicy gochujang sauce and serves it with colo...

Chef Ramon Brugman prepares a Mediterranean meal featuring juicy rotisserie chicken. The chicken is seasoned with lemon and thyme and slow-cooked over...

Chef Ramon Brugman prepares fresh tortellini filled with ricotta, sweet onion, and pine nuts. The pasta is served in a creamy tomato sauce with mascar...

Chef Ramon Brugman grills spicy lamb kofta over an open fire and serves it in homemade pitas. Alongside this, he makes a creamy yogurt tahini, a roast...

Chef Ramon Brugman prepares a salmon dish with Asian influences. The salmon is given a glossy soy glaze and served with a fresh noodle salad. Alongsid...

Chef Ramon Brugman prepares a hearty meal centered around fresh Turkish bread. He makes spicy meatballs with raisins, creamy orzo with spinach, and po...

Chef Ramon Brugman prepares fresh spaghetti with fennel sausage in a rich tomato sauce. Additionally, he prepares a salad of green asparagus with Parm...

Chef Ramon Brugman prepares a classic rendang in which beef slow-cooks in coconut and aromatic spices. He serves the dish with hot rice, ketjap beans,...

Chef Ramon Brugman creates a hearty outdoor meal with fresh tortillas and slow-cooked short rib. The tender meat is paired with a spicy pineapple sals...