Maison Prison
Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing the restaurant to close. With two children to support, she takes a job at a local men’s prison as a nutritionist, where her main duties involve planning monthly menus. Encouraged by the warden, she resolves to pursue rehabilitation through food, questioning whether people can truly change and what she herself can achieve. Thus begins her new challenge—aiming for “three-star prison cuisine.”
Episodes
Skilled chef Yoko Ginbayashi unexpectedly takes a job as a nutritionist at a men's prison. Though mainly assigned to desk work such as menu planning,...
Yoko prepares for a monthly menu planning meeting. She must meet the daily budget of 543 yen per person for three meals, and not use ingredients like...
Yoko plans to make donuts for inmates working long hours in the prison kitchen, but budget cuts force her to create tofu donuts from leftover ingredie...
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