From Scratch

Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Se...

Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest co...

David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing a...

David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hun...

David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milk...

David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ...

David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western ca...

David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke...

David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and...

While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for...