Molto Mario
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Episodes
Crepes with ricotta; veal chops; Christmas broccoli.
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
Mussels in pepper broth; rabbit; blood-orange salad.
Chilled mussels; onion and beef ragu; orange tart.
Zucchini foam; spaghetti; crema ricotta.
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto...
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Z...
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette...
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy...
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Ol...
Cast
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