Kent Rollins Cowboy Cooking
With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.
Episodes
Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savoury gravy. Next, he makes a...
Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust.
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with...
Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted car...
Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and h...
Kent Rollins makes a mountain man breakfast casserole with layers of goodness; then comes sourdough cinnamon rolls cooked in a dutch oven in true cowb...
Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tor...
Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.
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