Cutthroat Kitchen: Knives Out
In Cutthroat Kitchen: Knives Out, hosted by Brian Malarkey, four chefs each start with $25,000 and face off in a high-stakes cooking competition where strategy is just as important as skill. Along the way, they can spend their cash to gain advantages—or sabotage their rivals. From stolen ingredients to destroyed utensils and wasted time, no tactic is too ruthless. In the end, only one chef will outcook and outsmart the rest to keep whatever money they have left.
Episodes
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen. With access to only one oven,...
Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers, or stove...
Brian Malarkey's annual camping trip is underway, and he gives the chefs 30 minutes to whip up a duo of juicy and stacked sliders fit for a campsite f...
Brian Malarkey is hosting his monthly meeting of the Meat Lovers' League, and the chefs have 30 minutes to create a protein-forward masterpiece. The c...
Brian Malarkey challenges the chefs to craft the perfect sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients—not a swe...
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans, and construction tools.
The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.
The chefs attempt to make a refined Italian dish with limited ingredients before creating an elevated dish fit for the captain's table on a yacht.
Cast
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