Cooking Across the World
Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
Episodes
Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can...
The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India t...
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive...
Cast
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