Floyd's India
Join Keith Floyd on a vibrant journey through India, where bustling cities, ancient traditions, and extraordinary landscapes provide the setting for an unforgettable culinary adventure. From crowded markets and roadside stalls to royal kitchens and family homes, every destination offers new flavours, aromas, and stories. Guided by curiosity and a passion for good food, Floyd explores the rich regional diversity that makes Indian cuisine one of the world's most celebrated culinary traditions.
Episodes
The passage through India begins in Jaipur, the capital of Rajasthan, and home to the nation’s once-famously wealthy Maharajas. Keith sets up his stov...
The Indian state of Goa, which boasts gorgeous beaches and a tropical climate, has become renowned as a party destination for backpackers. And as Keit...
Keith hits Mumbai (formerly known as Bombay). Here he samples freshly-made samosas, onion fritters and masala dhosas, and becomes a stallholder for th...
Keith keeps his culinary cool in the sweltering heat of exotic Kerala. He starts the show enjoying local specialities as he cruises down one of the re...
Keith's culinary tour of India takes him to the state of Tamil Nadu, on the south-eastern coast of India. His first stop is Chennai, formerly known as...
Keith's culinary tour of India reaches its northernmost point in the Punjab, one of the most affluent states in the country. His base is the city of A...
Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oi...
Keith ends his oriental odyssey where he began – in Rajasthan. This time, he visits the City of Lakes, Udaipur, and finds what he feels is the best fo...
Cast
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