Food for Thought
Where does our food come from? Where is it going? What route does it take from production to our plate? Photographer and filmmaker Kadir van Lohuizen searches for the world behind the food on our plates and brings into focus what often remains outside our field of view.
Episodes
If any country is being hit hard by the climate crisis, it is the US. Droughts, floods, forest fires and hurricanes are increasingly causing crop fail...
How will the People's Republic provide food for its 1.4 billion inhabitants in the near future? China is at the forefront of agricultural research and...
A lot of food arrives from Kenya every day: green beans, pak choi, sugar snap peas, basil, mangoes and cauliflower. Many of these products are grown s...
How do the United Arab Emirates and neighboring Saudi Arabia try to become self-sufficient with a shortage of fresh water and a lack of fertile agricu...
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