Ainsley's Barbecue Bible
Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.
Episodes
Ainsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbcues on the market. He also prepar...
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows how to cook kleftik...
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - made with vegetables an...
Thai people love cooking, especially al fresco entertaining. Ainsley learns how to make stuffed omelettes bursting with a host of different flavours....
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ai...
Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety...
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