Restaurant of the future
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Episodes
Fried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredients to make this dish future-pr...
Italian pasta is still extremely popular. 70% of Dutch people serve a dish from Italian cuisine at least once a week. The teams even have to make two...
Dutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosha manage to find a more sustain...
Mexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha succeed in finding a more sustain...
In the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person. To make all those sandwiches...
The number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the tastiest sushi of the future?...
Cast
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