Emeril Cooks
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Episodes
Emeril whips up NOLA dishes like crab and corn bisque.
Emeril makes jazz-inspired red bean soup.
Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril builds a sumptuous meal with sustainable ingredients.
Janie Glade inspires a delicious and economical meal.
Emeril uses some of Louisiana's best-selling oysters.
Emeril creates a creole-inspired menu with inspiration.
Emeril prepares dishes that feature mushrooms.
Emeril creates a holiday meal paired with a cocktail.
Emeril shares the most popular dishes at his restaurant.
Cast
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