Rachel Khoo: My Swedish Kitchen
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.
Episodes
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour...
In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of...
In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the st...
In episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – ingredients that have often been r...
In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds t...
In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the...
In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season wil...
In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and is the highlight of the Swedish ca...
Cast
Ratings & Reviews
Not rated yet
No ratings yet
Not available
No community reviews yet. Be the first to share your thoughts!
No TMDB reviews available for this title.
No reviews yet. Be the first to share your thoughts!