River Cottage: Gone Fishing!
More advice from eco-friendly cook Hugh Fearnley-Whittingstall, as he goes on a coastal tour of the country sampling its seafood dishes in this latest outing from the River Cottage.
Episodes
Hugh heads to the Channel Islands to cast his fishing rod into the ocean. What he catches, he cooks, either on board his boat or on the beach.
Hugh visits the Hebrides in Scotland where he learns about how the sea and the food it provides have shaped life on the islands. He also sources shell...
Hugh returns home to the West Country where he teams up with the region's most progressive fishermen to investigate commercial developments in sustain...
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