Gino's Italy: Like Mamma Used to Make
Gino D’Acampo returns to his motherland to learn more from the Mammas of Italy for this brand new six-part ITV series.
Episodes
Gino kicks off his culinary travels in his birthplace, Torre Del Greco, nestled at the base of the mighty Mount Vesuvius and edged by the azure seas o...
Chef Gino D'Acampo heads to Procida off the coast of Naples, a hidden gem of an island that is dwarfed by neighbouring Capri and Ischia, but has a big...
Gino D'Acampo heads to Tuscany and reveals a very different side of this much-visited region, one that is steeped in medieval heritage and its linked...
Chef Gino D'Acampo heads to Emilia Romagna, where he gets behind the wheel of a Ferrari in its birthplace. Also known as Italy's food basket, the regi...
Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.
Gino D'Acampo concludes his culinary tour by returning to his home town of Torre del Greco, making a modern twist on a traditional aubergine parmigian...
Cast
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