Meat & Potatoes
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Episodes
Host Rahm Fama explores some of the country's best tasting meats between buns. The Smoked Meat Sandwich dripping with juices takes center stage at Mil...
Rahm Fama goes mad for barbecue and searches for the country's best. On a trip to Lambert's Downtown Barbecue in Austin, Texas, Rahm finds rock 'n' ro...
Rahm Fama sinks his teeth into succulent steak, seeking out the juiciest in the country. In Fort Lee, N.J., he discovers Prime & Beyond, a steakhouse...
In this super sized episode, Rahm Fama tracks down El-Gigante, an infamous burrito layered with 8 pounds of meat, 1 pound of rice, and 1 pound of bean...
With just a few dollars in his pocket, Rahm Fama goes on a journey for affordable gourmet meat. He stops at the Pacific Pie Company in Portland, Ore.,...
Rahm Fama finds the best meat after midnight to satisfy his late-night carnivorous cravings. In New York, he eats the goat Billy Balls at The Meatball...
Cast
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