Bake Off Japan
10 amateur bakers from Japan compete in three challenges per episode, baking sweets, pastries, cakes, and bread according to a theme or to the instructions of the two judges, who are themselves professional bakers. Every episode ends with the announcement of a Star Baker, the baker who performed exceptionally well that episode, and with an unfortunate (and usually tear-filled) elimination. At the end of the show, one very talented home baker is declared the winner.
Trailers & Videos 1
『ベイクオフ・ジャパン』シーズン1 紹介動画 | Amazo...
Episodes
Aiming for the title of “Japan’s Top Star Baker,” 10 amateur bakers selected from across Japan have gathered at the contest venue—a “tent.” Inside thi...
The theme of Episode 2 is “Pastries.” The remaining nine bakers take on the challenge of creating pastries such as pies and tarts. Under the watchful...
In this episode, featuring eight bakers, the theme is Judge Ishikawa’s specialty: bread. The biggest challenge this time is managing the fermentation...
The theme for the fourth episode is “Chocolate.” Since chocolate is sensitive to humidity and temperature, baking inside a tent set amidst the great o...
Now that we’ve reached the midpoint of the season, this episode focuses on the show’s roots: Britain. The bakers take on unfamiliar British sweets, cr...
The theme for this episode is “Dessert.” As the competition enters its second half, the bar for the recipes keeps getting higher. The remaining five b...
The theme for the semifinals is the challenging category of “Pâtisserie.” Four bakers remain. The bakers will take on classic French pastries with the...
After surviving a fierce competition spanning 21 rounds, three unique bakers take on a challenge that’s incredibly popular in Japan—one fit for the fi...
Cast
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