Jimmy Shu's Taste of the Territory
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Episodes
Host and chef Jimmy Shu starts the series at the bustling Rapid Creek markets. Jimmy has been coming here every Sunday morning to collect produce for...
The dry season in the Top End is a time for festivals. And one of the most popular is Glenti, a Greek cultural festival. Jimmy meets some of the Greek...
The Top End of Australia has some of the best, freshest seafood in the country and in this episode Jimmy will show you why. He goes to meet one of his...
Jimmy heads 500km east of Darwin to the remote Arnhem Land coastal community of Maningrida. Jimmy visits Maningrida Wild Foods and goes out harvesting...
Jimmy Shu is at the busy Parap Saturday markets where he says that street food is one of the best ways to get to know a culture. In this episode he ta...
Jimmy visits the breathtaking landscapes of Kakadu. spectacular Yellow Waters. Next, Jimmy meets young Bininj chef, Ben Tyler who runs Kakadu Kitchen....
Jimmy is off to meet Darwin’s only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. He then goes to meet Petra, whose...
After seven episodes of showing the best of Darwin’s food secrets, Jimmy heads into the kitchen of his own award-winning Darwin restaurant Hanuman whi...
Cast
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