Korean Food Made Simple
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Episodes
A look inside a Seoul fish market; recipe for ginger sea bass.
A look at Korean delicacies for the summertime.
Fusion food trends including Korean Mexican tacos and cocktails.
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
A simple guide to making lunch-boxes and Kimchi.
A look at healthy fast food options in Seoul, Korea.
Korean barbecue dishes; a visit with K-pop act Ukiss.
Sampling the soups and stews of rural Korea in autumn.
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
Cast
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