Simply Raymond Blanc
The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.
Episodes
Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sump...
What could be nicer than using the freshest and tastiest ingredients and creating something truly delicious for your nearest and dearest? With Cheese...
Raymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British food scene transformed. B...
French cuisine is at the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. From his...
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways and a special Assiett...
Herbs and spices have the power to transform dishes into something truly brilliant. Raymond Blanc indulges the nation's senses by transforming classic...
Raymond Blanc shares his love of travel and embraces the influence of other cultures into his cuisine. An enrichment of his own French culture and cui...
Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshi...
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants....
Anniversaries, date nights, and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples. He starts with a sp...
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