In Julia's Kitchen with Master Chefs
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episodes
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Cast
Ratings & Reviews
7.7/10
3 votes
No ratings yet
Not available
No community reviews yet. Be the first to share your thoughts!
No TMDB reviews available for this title.
No reviews yet. Be the first to share your thoughts!
