Have Fork, Will Travel

Zane Lamprey travels to Rio De Janiero, where the flavors are as rich and diverse as the cultures. He learns the traditions of the Brazilian cowboy wh...

Zane Lamprey heads to Marseilles, France, to stuff himself silly with the famed bouillabaisse, created by the region's poor yet resourceful fishermen....

Zane Lamprey goes native to sample some bold flavors built from bold Jamaican cultures, like Jamaican jerk cooking, the signature flavor from the inla...

Zane Lamprey sets his grumbling stomach on the island of Puerto Rico, where he comes face to face with enormous land crabs, enjoys a traditional Spani...

Zane Lamprey sets out to the only place where he can see an elephant walking down the street, pick up a packet of home-made squid jerky, and enjoy fre...

Zane Lamprey brings his appetite to the capital of the European Union to settle the debate about the origins of the French fry, as well as find the sp...

Zane Lamprey eats his way through Berlin, where he shops at the world's second largest grocery store, and meets the man officially knighted as their p...

Zane Lamprey travels to the near arctic to sample some of Oslo's more unusual meats; reindeer, whale and the notorious lutefisk, and also goes native...

Zane Lamprey hits the former Soviet Union's capitol city to forage for 47 varieties of mushrooms and dine on heaping bowls of caviar. He also learns h...

Zane Lamprey takes us on a culinary tour of Hungary's capitol city and prepares a traditional cowboy stew, known as goulash, and finds out why they pu...

Zane Lamprey brings his appetite to beautiful Bologna, Italy, to make literally "homemade" tagliatelle in a local's home, and to learn the secrets of...

Zane Lamprey hits up the second largest city in Mexico to see how tortillas are made at the farmer's market, as well as experiencing Pozolé, a local f...

Zane Lamprey says aloha to the largest of all the Hawaiian Islands, where Japanese and American cultures combined to create a hearty meal that s a loc...