Asia Unplated with Diana Chan

The series is off to an energetic start as Diana delves into the vibrant and healthy flavours of Vietnamese cooking. With the expertise of her flatmat...

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty...

Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbour...

India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich cu...

This episode celebrates Cantonese cooking, beginning in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef...

Singaporean cuisine is widely influenced by several cultural groups that make up the population. MasterChef winner Sashi Cheliah who grew up in Singap...

Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ - but there is so much more to explore. Charlie...

From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indone...

Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisi...

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood. She invites two guests to demonst...