All You Can Eat

All You Can Eat

2013 1 Season 6.0 Ended

Hungry for facts about the food you consume? All You Can Eat, hosted by comedian John Pinette, takes the country's culinary obsession in a whole new direction. He'll be serving up everything you need to know about great food. You won't get recipes or travel to foreign countries, but you will get the complete history, technology, and the process behind every single bite. From factories and farmlands to restaurants and retail, this is the story of how what we eat ends up in our mouths.

Episodes

What's the food whose very name makes American's smile? Cheese! We celebrate cheese in all its forms, and find there's almost nothing Americans won't...

Food fight! Time to take sides in America's greatest ongoing food rivalries. Who makes the best cheese steak in Philly? The most authentic clam chowde...

Here's one sausage fest you won't want to miss! Link into the many ways ground meat can be stuffed into casing. What is a Scotch Egg, anyway? And what...

Your mom always told you not to eat with your hands, but your mom doesn't work here! Grab a handful of creative dishes designed to be enjoyed sans ute...

From Thanksgiving turkeys to baked potatoes, America loves stuffing food! Learn all about the history of stuffing and how everything is better when st...

Congratulations! You've struck oil–hot oil that is–in the form of our episode about all things fried. From the traditional deep-fried confections of t...

From the original burger to the highest stack of patties on the menu, our sandwich episode takes a "between the buns" look at some of America's favori...

Beef–it's what's for dinner, and has been for hundreds of years. From the first roast beef sandwich, to the most expensive steak in New York, we answe...

Man up for a journey into the world of Guy Gastronomy. Take an impossible burger eating challenge and visit an inn where the wings are so hot, they're...

This episode is a veritable sizzle reel of everything you ever wanted to know about bacon. We'll travel the country to discover some of the best ways...

Meatballs! They're not just for spaghetti anymore… they're a delicacy unto themselves. Sample the best "polpettas" Little Italy has to offer, rampage...

It's the most important meal of the day and we set out to find the places that make breakfast special. Whether it's a donut, waffle, or a restaurant t...

Hope you saved room for the episode that answers the question: why do we love sweets so much? Learn the history of Baked Alaska and visit a place that...

In the wild world of roadkill cuisine, everything is fair game! From fried squirrel to antelope chili, you'll see that Americans do not live by beef a...

America loves buffets. Why choose one meal when you can have a taste of everything? Our quest to find the best buffets takes us from a Las Vegas casin...

Vending machines aren't just for chips anymore. We'll try out coin-operated contraptions from all across the country that dispense everything from hot...

If this episode were a side dish, it would be corn on macabre! Travel to the dark side of dangerously delicious food; from heart-stopping, high-calori...

Lights, camera, snack-tion! It's the history of movie theatre food, from the Silent Era to today's deluxe cinemas, where 4-star meals are brought righ...

Nothing good in life comes easy, and that's especially true for food. In this episode we sample foods that are difficult to eat, but oh-so worth it. L...

We know presidents have the power to order a missile strike, but what do they order for lunch? Discover the favorite snacks of our forefathers, and wh...

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