Floyd on Food

Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.

Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner o...

Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads...

Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.

Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how t...

Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.