Floyd on Fish

Keith Floyd demonstrates how to prepare monkfish, hake and squid.

Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Pad...

Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other sea...

Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits th...

Keith Floyd takes to the Somerset levels, where he fishes for pike with the assistance of two local fishermen. He then travels to Exeter where he trie...

Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goes pilchard fishing a...

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and...