Symon's Dinners Cooking Out

Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz,...

Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; gri...

Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocola...

Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh col...

Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Ba...

Michael Symon creates Creamy Chicken and Dumplings on the grill. Michael's wife, Liz, makes Drop Biscuits to serve as the dumplings while Michael pick...

Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooe...

Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside t...

Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh to...

Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the...

Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his...

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets o...

One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his...