Little Forest: Winter/Spring

The art of cooking while living among different seasons.

The second part of the manga based film, 'Little Forest'. One of the best duologies and one of the best food films I've ever seen. Literally, it was a four part film series with the seasonal topics like summer, autumn, winter and spring, but you would see it is like two episodes from each film which opens with the same intro. Which briefs about the place where it set in, and then go straight to its business.

Basically, you can call this a mini-series, that's how in the west they call such film concepts. There's already a Korean version is in the making, due in the mid 2018. It was simply outstanding as the previous one. And one should watch them both continuously as the opening statement says for your better understanding.

Winter, what do you think the farmers would do in this season. I really don't know. I haven't come from such place. All I think is skiing, building a snowman or slippery roads. That's why this film impressed me. Something letting us know what we never knew. Ichiko had her own plan. I guess most of her counterparts in the Japan would do the similar task to counter the harsh weather. That the art of preserving the fruits and vegetables, as well as making the seasonal dishes using them.

Not everything is just the indoor activities, but utilising the outdoor gifts like the snows to preserve the precious ingredients and growing vegetations are admirable. Cultural significance, like gathering and sharing their produce/harvest, totally give another glimpse of how the Japanese do. On that aspect, this film quite stays away from Ichiko in a few sections. The other characters take over for a brief. That remains a bit mystery. The film never went deep digging her personal life, particularly what happened between her and her mother. So it never cared to say further as the narration proceeded towards the end.

❝I'm pretty lenient when it comes to cabbage white butterflies. But I show...